I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...
Leeks and bamboo shoots are seasonal ingredients in spring. Spring is indispensable.
Stir fried celery with beancurd is a household delicacy. It's suitable for all ages. It's simple.
This pork liver is suitable for eating when it is hot. It tastes fresh and tender. It's a little spicy in the salty taste. It's suitable for eating with wine.
For those of us who grew up in Chaoshan area, stir fried thin shells will drool when we hear their names. It's a common food at the table of every family in summer. [Chaoshan special stir fried gold does not change into stir fried thin shell] si... ...
I finally bought asparagus for my heart. I like it when I look at it.
Wei AI travels while eating. Travel with bacon. [origin of Chinese bacon] according to the records of the book of changes on Chinese bacon, it has a history of more than 2000 years. About the origin of bacon. Can't be verified. But there is such... ...
Stir fried meat is a common characteristic traditional dish in Hunan Province. It belongs to Hunan cuisine. It's hot and sour. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main cooking technolog... ...
Today's cat ears are made with coarse corn flour. It's a mixture of thick and thin. It's more nutritious and healthy to eat. The prepared corn noodles and cat's ears can be eaten in soup, mixed food or food. They have different flavors. They can... ...
Recently, I fell in love with shopping in the vegetable market. Especially in the morning, the old people in the countryside are carrying their own vegetables and wild vegetables. They have a good appetite. For the first time, I saw such a big d... ...
Spring is full of spring. How can we have less nutritious and green black bean seedlings? Plus the delicious pork tripe. It's really nourishing the kidney and stomach.
When I was a child, I really liked the ladyboar white cooked with soy sauce in Zhejiang. I couldn't cook the authentic flavor all the time. I burned it all the time. Then I finally tried out the flavor I liked. It was always so hot.
Fengwei bamboo shoot is one of the eight dried vegetables in Western Fujian. It's a traditional specialty. It's famous for its tender, sweet and crisp. There are many bamboo mountains in Bamin mountain area. Du Fu, a great poet of Tang Dynasty, ... ...
Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.
Chrysanthemum is the stem and leaf of chrysanthemum. Because its flowers are very similar to chrysanthemum, it is also called chrysanthemum vegetable, Penghao vegetable and Artemisia. Chrysanthemum is also known as emperor's dish. In ancient tim... ...
There are guests at home. This stir fried meat must be made. The rest of the oil and soup are not willing to be poured out. Some people will wait for the next snack this evening. -
Stir fried bacon with lettuce. It's a very refreshing home-made dish. The saltiness of bacon and the freshness of lettuce really match.